Salmonella Infection And Symptoms – Causes Of Salmonella Diseases

Causes Of Salmonella Diseases

Salmonella is one of the most common causes for intestinal infections. The salmonella bacterium can give rise to three different types of illnesses, mainly, typhoid fever, bacteremia and gastroenteritis. The symptoms of salmonella will vary depending upon the nature of the infection and resulting illness. For instance, the common symptoms of salmonella gastroenteritis are abdominal cramps, diarrhoea, fever, vomiting and nausea. In addition, patients suffering from salmonella gastroenteritis may also experience myalgias, headaches and arthralgias. Symptoms of typhoid fever brought on by salmonella include a sore throat, cough, headache, constipation and a slowing of the heart rate. Other disorders caused by salmonella include bactermia and reiter’s syndrome. If you are suffering from symptoms of a salmonella infection, then you should consult your doctor immediately. Salmonella infections can become serious if left untreated. Your doctor will treat your salmonella infection depending on the nature of the illness. Any salmonella infection will run its course and then recede in about a week’s time. Patients may require treatment if and when the infection spreads from the intestines to the rest of the body. You can care for a salmonella infection at home by drinking plenty of water and other fluids. Since vomiting and diarrhoea are common symptoms of salmonella, risk of severe dehydration is also very high. It is thus important to drink plenty of water to restore lost fluids in the body.

Salmonella Infection And Treatment

In addition, you can help prevent a salmonella infection with the help of the following health tips. Firstly, it is important to follow hygienic cooking habits to help prevent a salmonella infection. Ensure that you wash your hands frequently and keep kitchen work surfaces clean while preparing food. Washing your hands regularly, especially after contact with pets, is an effective method of preventing salmonella infection. Take special care while preparing food for the elderly, infants and persons with a compromised immune system as they are at a high risk of salmonella infection. Always cook your meat well before eating. Meat and poultry should be cooked at a high temperature to remove any salmonella bacteria they may contain. Eggs should be cooked at least until the yolk is solid to prevent the risk of salmonella infection. Similarly, ensure that you avoid foods that contain raw egg as they may be possible sources of salmonella infections. Always purchase pasteurized milk and avoid drinking raw milk to limit your chances of salmonella infection.